GRINDER MENU
GRINDER MENU
MEATBALL
- $
- 7.008" half
- 14.0016" whole
- 7.00
Served with cheese, roasted peppers and sauce
SAUSAGE
- $
- 7.008" half
- 14.0016" whole
- 7.00
Served with cheese, roasted peppers and sauce
EGGPLANT
- $
- 7.008" half
- 14.0016" whole
- 7.00
Served with cheese, roasted peppers and sauce
CHICKEN PARMESAN
- $
- 7.758" half
- 14.5016" whole
- 7.75
Served with cheese, roasted peppers and sauce
HAM
- $
- 7.008" half
- 14.0016" whole
- 7.00
Served with cheese, lettuce, tomato and roasted peppers
TUNA
- $
- 6.508" half
- 13.0016" whole
- 6.50
Served with cheese, lettuce, tomato and roasted peppers
GENOA
- $
- 6.508" half
- 13.0016" whole
- 6.50
Served with cheese, lettuce, tomato and roasted peppers
PEPPERONI
- $
- 6.508" half
- 13.0016" whole
- 6.50
Served with cheese, lettuce, tomato and roasted peppers
ROAST BEEF
- $
- 7.758" half
- 14.5016" whole
- 7.75
Served with cheese, lettuce, tomato and roasted peppers
TURKEY
- $
- 7.758" half
- 14.5016" whole
- 7.75
Served with cheese, lettuce, tomato and roasted peppers
CHICKEN CUTLET
- $
- 7.758" half
- 14.5016" whole
- 7.75
Served with cheese, lettuce, tomato and roasted peppers
ITALIAN COMBO
- $
- 7.758" half
- 14.5016" whole
- 7.75
Genoa, ham and pepperoni served with cheese, lettuce, tomato and roasted peppers
PHILLY STEAK
- $
- 8.008" half
- 16.0016" whole
- 8.00
Shaved steak, sauteed peppers & onions, and cheese.
PHILLY CHICKEN
- $
- 7.008" half
- 14.0016" whole
- 7.00
With sauteed peppers & onions, and cheese.
VEGGIE GRINDER
- $
- 7.008" half
- 14.0016" whole
- 7.00
cheese, lettuce, tomato, onions, peppers, olives, mushrooms, oil & vinegar
HOURS:
Mon - Thurs: 11:00am - 1:00am
Fri: 11:00am - 2:00am
Sat: 11:00am - 2:00am
Sun: 12:00pm - 1:00am